Directions:
- Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.61 Kcal (1606 kJ) | ||
| Calories from fat | 249.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 27% | |
| Sodium | 1045.36mg | 44% | |
| Potassium | 182.94mg | 4% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.77 Kcal (1222 kJ) | ||
| Calories from fat | 189.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 43% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 27% | |
| Sodium | 795.09mg | 44% | |
| Potassium | 139.14mg | 4% | |
| Total Carbs | 22.02g | 10% | |
| Sugars | 1.91g | 10% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 5.53g | 15% | |
| Vitamin C | 10.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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