Directions:
- In a heavy-based saucepan, melt butter.
- Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.15 Kcal (1152 kJ) | ||
| Calories from fat | 275.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 23.46mg | 1% | |
| Potassium | 40.36mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 551.59 Kcal (2309 kJ) | ||
| Calories from fat | 553.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.46g | 47% | |
|---|---|---|---|
| Cholesterol | 163.06mg | 27% | |
| Sodium | 47.03mg | 1% | |
| Potassium | 80.91mg | 1% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 10.8mg | 9% | |
| Vitamin A | 0.8mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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