Grilled Tomato and Pepper Gazpacho Recipe

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Ingredients:

Serving

2 medium red onions
3 medium red bell peppers
2 lbs plum tomatoes , halved lengthwise, and seeded
extra virgin olive oil
kosher salt
fresh ground black pepper
2 cups reduced-sodium chicken broth
1 tbsp sherry wine vinegar
1/4 tsp tabasco sauce (or more )
1/2 english cucumber, peeled , cut in half lengthwise, and seeded

Directions:

Cut 1-3/4 onions crosswise into 1/2-inch slices (reserve the remaining 1/4 onion). Remove the stems and seeds from the peppers and cut each pepper into quarters (reserve 2 quarters for the garnish).
Brush or spray the onions, peppers, and tomatoes with oil.
Season with salt and pepper to taste.
Grill the peppers and onions over Direct Medium heat until the pepper skins are blistered and the onions are tender, 8 to 10 minutes, turning once or twice.
Grill the tomatoes skin side down over Direct Medium heat until softened and the skins are blistered, about 4 minutes. Remove the vegetables from the grill.
When cool enough to handle, pull off the charred pepper and tomato skins and discard.
In a blender, working in batches if necessary, purée the vegetables and any accumulated juices with the broth.
Chill overnight.
The next day stir the vinegar and Tabasco sauce into the grilled vegetable purée. Season with additional Tabasco sauce and salt to taste.
Finely dice the remaining 1/4 onion, the reserved red pepper, and the cucumber. Serve the gazpacho cold or room temperature, topped with 1 or 2 tablespoons of diced vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.58 Kcal (258 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	222.35mg	9%
Potassium	546.08mg	12%
Total Carbs	12.4g	4%
Sugars	8.23g	33%
Dietary Fiber	2.99g	12%
Protein	2.68g	5%
Vitamin C	83.1mg	138%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	17.87 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	64.54mg	9%
Potassium	158.51mg	12%
Total Carbs	3.6g	4%
Sugars	2.39g	33%
Dietary Fiber	0.87g	12%
Protein	0.78g	5%
Vitamin C	24.1mg	138%
Vitamin A	0.4mg	49%
Iron	7.3mg	140%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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