Directions:
- Combine broth, water, parsley, garlic, onion, and carrot in a large saucepan over medium high heat. Add chicken breasts, bring to a boil. Reduce heat and simmer for about 12 minutes, or until chicken is just cooked through.
- Remove chicken from the pot and set aside to cool. Strain the broth to remove the solids, and set aside.
- Once chicken is cool enough to handle, shred into bite sized pieces.
- In the same pan, saute the chorizo over medium high heat for 2 minutes. Add potato, onion, and bell pepper. Cook for 8 minutes, stirring occasionally.
- Add garlic, cumin, salt, saffron, and paprika. Saute for 2 minutes, stirring constantly.
- Add the reserved broth and bring to a simmer. Cook for 12 minutes, stirring occasionally.
- Check the potatoes for doneness, if they are not tender enough, continue to simmer until they are tender.
- Add the shredded chicken, cook until it is heated through.
- Remove from the heat, and stir in the vinegar.
- Ladle into serving bowls, topping with chopped parsley to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.37 Kcal (918 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 636.27mg | 27% | |
| Potassium | 797.04mg | 17% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.6mg | 53% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.05 Kcal (218 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 10% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 12% | |
| Sodium | 150.98mg | 27% | |
| Potassium | 189.12mg | 17% | |
| Total Carbs | 5.91g | 8% | |
| Sugars | 1.25g | 21% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 4.07g | 34% | |
| Vitamin C | 8.5mg | 60% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.3mg | 53% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Chorizo Stew
Fat-free , lower-sodium chicken broth, Water and 15 more.. -
Greek Patty Melts with Kasseri Cheese and Muhammara
Chopped parsley leaves, Whole milk greek yogurt and 24 more.. -
Healthier Mexican Chicken Casserole
Boneless skinless chicken breast, cut into 1-inch cubes (... and 11 more.. -
Hanger Steak with Warm Bulgur Salad
Garlic, minced, Ground cumin and 14 more.. -
Savory Couscous Tabbouleh
Low-sodium chicken broth, Water, Couscous and 10 more.. -
Beef Kabobs With Moroccan Spices
Onion, medium, cubed, Lemon , zest of, grated and 15 more.. -
Fresh Garden Sofrito
Green bell peppers, Red bell peppers, Meaty tomato and 9 more.. -
Carrot Hummus
Carrot, chopped, Chickpeas, rinsed and drained, Tahini and 5 more.. -
Savory Lentil Stew
Water, Dried lentils (i prefer the red ones ) and 15 more.. -
Chimichurri Sauce
Italian parsley , packed, Cilantro leaves , packed and 7 more.. -
Momma Jan's Good for What Ails Ya Chicken Soup
Low sodium chicken broth (i use kitchen basics brand) and 12 more.. -
Blackened Catfish With Salsa Fresca With Cilantro
Paprika, Cayenne pepper, Dried oregano, Kosher salt and 11 more.. -
Chicken Rotel Casserole
Boneless skinless chicken breasts (or more , if desired) and 17 more..
Also Try
-
-
Chicken and Chorizo Stew (Slow Cooker)
Olive oil, Onions, minced, Garlic cloves, minced, Salt and 10 more.. -
-
Chicken and Tomato Stew with Arugula and Cannellini
Lemon juice, Sherry vinegar, White wine, Red pepper flakes and 15 more.. -
-
-
-
-
-
Halibut and Chorizo Stew with Garlic Toasts
Olive oil, divided, Spanish chorizo sausage, diced and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
