Directions:
- Preheat oven to 375F.
- In a large bowl cream together butter and sugar as if you were making cookies. Add olive oil, eggs, soy sauce and molasses and blend well. Mix in onion and garlic.
- Combine flour and other dry ingredients in a separate bowl and add to the wet mixture half at a time, beating well with a fork or a wooden spoon. It should have the consistency of cookie dough.
- Put walnut-size blobs on an ungreased cookie sheet (see photo). I get about 25 per sheet.
- Bake 10-12 minutes until they start to brown. They should slide easily off the sheet.
- If you cut down the oil to 1/4 cup they will hold their shape and come out more biscuity like the ones in the photos. I prefer them to flatten out a bit more like cookies.
- For a little cheesyness add 1/2 c grated asiago, romano or parmesan last.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.14 Kcal (382 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 4% | |
| Sodium | 280.18mg | 12% | |
| Potassium | 28.63mg | 1% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.78 Kcal (1716 kJ) | ||
| Calories from fat | 234.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 9% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 4% | |
| Sodium | 1259.76mg | 12% | |
| Potassium | 128.71mg | 1% | |
| Total Carbs | 39.27g | 3% | |
| Sugars | 4.06g | 4% | |
| Dietary Fiber | 4.05g | 4% | |
| Protein | 5.79g | 3% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 116.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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