Directions:
- In a small bowl, combine chili powder, cumin, paprika, red pepper, salt, pepper and brown sugar. Stir in oil; mixture will be moistened but crumbly.
- Generously rub chicken on all sides with chili mixture. Let stand at room temperature for 30 minutes to marinate (or cover and refrigerate for up to 1 day).
- Preheat gas grill to medium, or preheat broiler to high and set rack 6 to 8 inches from source of heat. Grill or broil chicken until firm, about 5 minutes per side. Let cool for 5 minutes, then cut into thin strips.
- Warm tortillas as package label directs. Serve chicken with tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.07 Kcal (402 kJ) | ||
| Calories from fat | 38.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 283.17mg | 12% | |
| Potassium | 242.88mg | 5% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.11 Kcal (536 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 7% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 14% | |
| Sodium | 377.59mg | 12% | |
| Potassium | 323.87mg | 5% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 19.33g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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