Directions:
- Place all of the potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and rinse in cold water. Cut into 1-in. chunks.
- Place the potatoes in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or browned, stirring frequently. Transfer to a large salad bowl; add onions.
- In a small bowl, whisk the oil, vinegar, mustard, salt, celery seed and pepper. Drizzle over potato mixture and toss to coat. Serve warm or at room temperature. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.14 Kcal (779 kJ) | ||
| Calories from fat | 83.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Sodium | 439.86mg | 18% | |
| Potassium | 587.92mg | 13% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 46.9mg | 261% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.43 Kcal (483 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 14% | |
|---|---|---|---|
| Sodium | 272.77mg | 18% | |
| Potassium | 364.59mg | 13% | |
| Total Carbs | 15.02g | 8% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 1.8g | 6% | |
| Vitamin C | 10.3mg | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 29.1mg | 261% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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