Grilled Tempeh Veggie Burgers Recipe

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Grilled Tempeh Veggie Burgers
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Ingredients:

Directions:

  1. Split tempeh in half horizontally with a sharp knife; cut each piece in half crosswise. Place tempeh in a heavy-duty zip-top plastic bag. Combine water and next 5 ingredients (water through garlic) in a small saucepan; bring to a boil. Pour over tempeh; seal bag. Marinate in refrigerator 3 hours to overnight.
  2. Prepare grill.
  3. Remove tempeh from marinade, reserving marinade. Place tempeh on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly browned, basting frequently with reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.09 Kcal (226 kJ)
Calories from fat 29.5 Kcal
% Daily Value*
Total Fat 3.28g 5%
Sodium 405.21mg 17%
Potassium 26.81mg 1%
Total Carbs 2.92g 1%
Sugars 0.26g 1%
Dietary Fiber 0.48g 2%
Protein 3.49g 7%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 72.91 Kcal (305 kJ)
Calories from fat 39.77 Kcal
% Daily Value*
Total Fat 4.42g 5%
Sodium 546.24mg 17%
Potassium 36.15mg 1%
Total Carbs 3.94g 1%
Sugars 0.35g 1%
Dietary Fiber 0.65g 2%
Protein 4.7g 7%
Vitamin C 0.5mg 1%
Iron 0.8mg 3%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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