Grilled Tandoori Chicken Pieces Recipe

Posted by
Rate It!
Grilled Tandoori Chicken Pieces
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine lemon juice, yogurt, oil, garlic and spices in blender and blend until smooth.
  2. Pour into a ziploc bag and add chicken. Allow to marinate in the refrigerator for 12 hours or overnight, turning occasionally.
  3. Oil or spray the grill grates. Preheat grill with a hot charcoal fire on one side of the grill or GAS grill to 375 F- lighting one side only of the grill.
  4. Grill chicken on the HOT side of the grill for 3 minutes per side until all sides are grilled.
  5. Move chicken to the no heat side and cook for 40 minutes or until a meat thermometer reaches 170F and juices run clear.
  6. Wonderful served with an aromatic rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.68 Kcal (2222 kJ)
Calories from fat 414.5 Kcal
% Daily Value*
Total Fat 46.06g 71%
Cholesterol 107.57mg 36%
Sodium 103.3mg 4%
Potassium 426.06mg 9%
Total Carbs 8.87g 3%
Sugars 3.64g 15%
Dietary Fiber 2.12g 8%
Protein 22.74g 45%
Vitamin C 28.2mg 47%
Iron 3mg 17%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 227.57 Kcal (953 kJ)
Calories from fat 177.74 Kcal
% Daily Value*
Total Fat 19.75g 71%
Cholesterol 46.13mg 36%
Sodium 44.3mg 4%
Potassium 182.7mg 9%
Total Carbs 3.81g 3%
Sugars 1.56g 15%
Dietary Fiber 0.91g 8%
Protein 9.75g 45%
Vitamin C 12.1mg 47%
Iron 1.3mg 17%
Calcium 40.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top