Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
Coat the inside of a 4-quart slow cooker with cooking spray.
Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
Cook on High for 2 to 2 1/2 hours.
Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.02 Kcal (992 kJ)
Calories from fat	125.92 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Cholesterol	30.09mg	10%
Sodium	248.58mg	10%
Potassium	287.61mg	6%
Total Carbs	22.24g	7%
Sugars	3.03g	12%
Dietary Fiber	2.6g	10%
Protein	5.63g	11%
Vitamin C	9.6mg	16%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	183.62 Kcal (769 kJ)
Calories from fat	97.55 Kcal
		% Daily Value*
Total Fat	10.84g	22%
Cholesterol	23.31mg	10%
Sodium	192.57mg	10%
Potassium	222.81mg	6%
Total Carbs	17.23g	7%
Sugars	2.35g	12%
Dietary Fiber	2.01g	10%
Protein	4.36g	11%
Vitamin C	7.4mg	16%
Vitamin A	0.2mg	9%
Iron	2.5mg	18%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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