Directions:
- Melt butter and stir in honey and salt.
- Place peeled onion halves in small casserole dish and pour over the butter sauce.
- Bake covered at 400 1 hour, remove cover and bake 20 min more, until browned and sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 151.72mg | 6% | |
| Potassium | 169.5mg | 4% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.53 Kcal (551 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 18% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 10% | |
| Sodium | 112.34mg | 6% | |
| Potassium | 125.49mg | 4% | |
| Total Carbs | 13.7g | 6% | |
| Sugars | 9.63g | 52% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 5.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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