Grilled Sweet and Sour Chicken Recipe

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Grilled Sweet and Sour Chicken
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Ingredients:

Directions:

  1. Tear off enough foil to hold all the ingredients, or enough to make 2 separate packages.
  2. Prepare foil with nonstick cooking spray.
  3. Place chicken breasts in the center of half the foil.
  4. Season with salt and pepper.
  5. Place bell peppers and onions on top of the the chicken.
  6. Top with pineapple chunks.
  7. Combine marmalade, vinegar, cornstarch and soy sauce in a small bowl.
  8. Stir until cornstarch is dissolved.
  9. Pour over vegetables.
  10. Double fold sides and ends of foil packets, leaving head space for heat circulation.
  11. Grill over medium high coals for about 15 minutes or until chicken is no longer pink in the center.
  12. Or bake in a 450 degree oven for 16 to 18 minutes.
  13. Serve with hot cooked rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.12 Kcal (2102 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 1062.15mg 44%
Potassium 851.65mg 18%
Total Carbs 66.67g 22%
Sugars 57.35g 229%
Dietary Fiber 2.41g 10%
Protein 48.32g 97%
Vitamin C 68.5mg 114%
Vitamin A 1.5mg 49%
Iron 25.3mg 140%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 107.59 Kcal (450 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 11%
Cholesterol 29.83mg 46%
Sodium 227.59mg 44%
Potassium 182.48mg 18%
Total Carbs 14.28g 22%
Sugars 12.29g 229%
Dietary Fiber 0.52g 10%
Protein 10.35g 97%
Vitamin C 14.7mg 114%
Vitamin A 0.3mg 49%
Iron 5.4mg 140%
Calcium 11.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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