Easy Skillet Chicken Fajitas Recipe

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Easy Skillet Chicken Fajitas
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  1. Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick.
  2. Combine fajita seasoning with water, vinegar, and lime juice in a small bowl.
  3. Marinate chicken in above mixture, covered and refrigerated, for a couple of hours.
  4. Cook marinated chicken strips in a wok over medium-high heat until brown (retain marinade). Use cooking oil to prevent sticking.
  5. Add green pepper and onion, and stir-fry for about 1 minute.
  6. Add remaining marinade, stir-fry until liquid escapes .
  7. Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese. Sprinkle with a dash of your pre-mixed fajita seasoning (do this for all four of 'em).
  8. Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes.
  9. Microwave, still wrapped, 15 seconds each.
  10. Serve with picante sauce , pico de gallo, or other desired topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.68 Kcal (752 kJ)
Calories from fat 39.56 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 50.79mg 17%
Sodium 859.53mg 36%
Potassium 334.65mg 7%
Total Carbs 16.72g 6%
Sugars 1.71g 7%
Dietary Fiber 1.64g 7%
Protein 19g 38%
Vitamin C 16.9mg 28%
Vitamin A 0.4mg 14%
Iron 7.7mg 43%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 121.14 Kcal (507 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 7%
Cholesterol 34.24mg 17%
Sodium 579.5mg 36%
Potassium 225.62mg 7%
Total Carbs 11.27g 6%
Sugars 1.15g 7%
Dietary Fiber 1.1g 7%
Protein 12.81g 38%
Vitamin C 11.4mg 28%
Vitamin A 0.3mg 14%
Iron 5.2mg 43%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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