Grilled Pork Porterhouse with Peach Agrodolce Recipe

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Grilled Pork Porterhouse with Peach Agrodolce
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Ingredients:

  • 4 (1 1/2-inch-thick) pork porterhouse chops (about 2 1/2 lb.)
  • 1 tbsp olive oil
  • 3/4 tsp kosher salt

Directions:

  1. Let pork stand at room temperature 30 minutes. Light one side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.
  2. Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer registers 150°. Let stand 5 minutes. Arrange pork on a serving platter, and top with Peach Agrodolce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.65 Kcal (530 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 22%
Sodium 1590.23mg 66%
Potassium 15.28mg 0%
Total Carbs 0.74g 0%
Sugars 0.01g 0%
Dietary Fiber 0.29g 1%
Protein 0.12g 0%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 672.22 Kcal (2814 kJ)
Calories from fat 670.44 Kcal
% Daily Value*
Total Fat 74.49g 22%
Sodium 8440.71mg 66%
Potassium 81.12mg 0%
Total Carbs 3.91g 0%
Sugars 0.06g 0%
Dietary Fiber 1.53g 1%
Protein 0.61g 0%
Iron 0.6mg 1%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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