Grilled Steak and Fresh Mozzarella Flatbread Recipe

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Grilled Steak and Fresh Mozzarella Flatbread
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Ingredients:

Directions:

  1. Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  2. Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
  3. Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
  4. Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.87 Kcal (347 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 5.99mg 2%
Sodium 366.85mg 15%
Potassium 984.78mg 21%
Total Carbs 8.33g 3%
Sugars 0.58g 2%
Dietary Fiber 3.99g 16%
Protein 14.6g 29%
Vitamin C 47.8mg 80%
Iron 5.2mg 29%
Calcium 443.6mg 44%
Amount Per 100 g
Calories 40.72 Kcal (170 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 2.94mg 2%
Sodium 180.27mg 15%
Potassium 483.91mg 21%
Total Carbs 4.09g 3%
Sugars 0.29g 2%
Dietary Fiber 1.96g 16%
Protein 7.17g 29%
Vitamin C 23.5mg 80%
Iron 2.5mg 29%
Calcium 218mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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