Grilled Squash and Salsa Verde |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie. Ingredients:
4 or 5 assorted medium squash (about 3 1/2 lb.) |
3 tablespoons olive oil |
1/4 teaspoon kosher salt |
1 cup raw, unsalted, shelled pepitas (pumpkin seeds), toasted |
salsa verde |
1/4 cup crumbled goat cheese |
Directions:
1. Preheat grill to 300° to 350° (medium) heat. Cut squash lengthwise into 1/4-inch-thick slices. Toss with olive oil and salt. Grill 10 minutes or until lightly caramelized.
2. Place squash on a serving platter. Top with pepitas, salsa, and goat cheese.
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