Ingredients:
- 2 cinnamon sticks
- 1/4 tsp ground cloves
- 4 fried corn tortillas , cut into strips
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Mole: Toast all dry spices and chiles until dark in a 350 degree F oven. Combine all ingredients and bring to a rapid boil, reduce heat and simmer for 20 minutes. Puree all in a blender, and adjusts seasonings, to taste.
- Foie Gras: Preheat a charcoal grill until the coals are white hot. Score the foie gras with a sharp knife and salt the foie gras liberally. Place on the grill and cover to prevent flame-ups. Turn the foie gras after 2 to 3 minutes and cook on the other side until it's medium rare.
- To serve, place the roasted peeled peppers in the center of the plate. Garnish with diced pineapple.
- Then, using a squirt bottle filled with mole sauce, paint the plate liberally. Place the cooked foie gras in the center of the plate, on top of the roasted peppers, and garnish with the fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.31 Kcal (4774 kJ) | ||
| Calories from fat | 685.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.12g | 117% | |
|---|---|---|---|
| Cholesterol | 129.77mg | 43% | |
| Sodium | 1228.72mg | 51% | |
| Potassium | 1129.79mg | 24% | |
| Total Carbs | 78.3g | 26% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 12.28g | 49% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 9.6mg | 54% | |
| Calcium | 456.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 117% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 43% | |
| Sodium | 206.37mg | 51% | |
| Potassium | 189.76mg | 24% | |
| Total Carbs | 13.15g | 26% | |
| Sugars | 4.86g | 116% | |
| Dietary Fiber | 2.06g | 49% | |
| Protein | 5.6g | 67% | |
| Vitamin C | 5.7mg | 57% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.6mg | 54% | |
| Calcium | 76.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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