Grilled Snapper with Orange-Tarragon Butter Recipe

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Grilled Snapper with Orange-Tarragon Butter
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Ingredients
7
Count
Nutrition
5
Calories
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Ingredients:

  • 1/2 tsp canola oil
  • 4 (6-oz) yellowtail snapper fillets
  • 1/2 tsp salt
  • 1/8 tsp paprika
  • cooking spray
  • 2 tbsp orange-tarragon butter

Directions:

  1. Prepare grill to medium-high heat.
  2. Brush oil evenly over fish. Sprinkle fish with salt, paprika, and pepper. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Cut butter into 4 equal portions; place one portion on top of each fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.37 Kcal (22 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 290.75mg 12%
Potassium 2.76mg 0%
Total Carbs 0.09g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 367.37 Kcal (1538 kJ)
Calories from fat 353.63 Kcal
% Daily Value*
Total Fat 39.29g 1%
Sodium 19887.19mg 12%
Potassium 188.63mg 0%
Total Carbs 6.03g 0%
Sugars 0.56g 0%
Dietary Fiber 3.07g 0%
Protein 1.23g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 1.6mg 0%
Calcium 46.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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