Grilled Halibut with Tarragon Beurre Blanc Recipe

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Grilled Halibut with Tarragon Beurre Blanc
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until liquid is reduced to 2 tablespoons (about 9 minutes). Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Discard solids. Return liquid to pan. Add butter, 1 piece at a time, stirring with a whisk until butter is incorporated. Stir in tarragon.
  2. Sprinkle fish evenly with salt and ground pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 5 minutes on each side or until desired degree of doneness. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.09 Kcal (2902 kJ)
Calories from fat 466.53 Kcal
% Daily Value*
Total Fat 51.84g 80%
Cholesterol 144.78mg 48%
Sodium 663.13mg 28%
Potassium 625.05mg 13%
Total Carbs 12.87g 4%
Sugars 4.82g 19%
Dietary Fiber 1.47g 6%
Protein 17.98g 36%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 193 Kcal (808 kJ)
Calories from fat 129.91 Kcal
% Daily Value*
Total Fat 14.43g 80%
Cholesterol 40.32mg 48%
Sodium 184.66mg 28%
Potassium 174.05mg 13%
Total Carbs 3.58g 4%
Sugars 1.34g 19%
Dietary Fiber 0.41g 6%
Protein 5.01g 36%
Vitamin C 1.1mg 7%
Vitamin A 0.1mg 14%
Iron 0.6mg 12%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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