Directions:
- In a large ziploc bag,combine first 6 ingredients.
- Add pork and turn to coat,seal bag,refrigerate 4-6 hours.
- Grill uncovered over medium heat for 10-12 minutes or until juices run clear,turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.34 Kcal (286 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 556.52mg | 23% | |
| Potassium | 66.98mg | 1% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 203.8 Kcal (853 kJ) | ||
| Calories from fat | 77.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 4% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 2% | |
| Sodium | 1659.7mg | 23% | |
| Potassium | 199.75mg | 1% | |
| Total Carbs | 22.87g | 3% | |
| Sugars | 19.87g | 27% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 9.94g | 7% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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