Directions:
- Mix all ingredients except shrimp and stir to mix thoroughly. Taste and adjust seasonings. Pour over frozen shrimp in large flat sealable container. Put in fridge and defrost for 8 hours stirring occasionally until the shrimp are thawed and the flavours have marinated into the shrimp. Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.23 Kcal (1584 kJ) | ||
| Calories from fat | 205.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 845.05mg | 35% | |
| Potassium | 288.61mg | 6% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.47 Kcal (1132 kJ) | ||
| Calories from fat | 147.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 35% | |
|---|---|---|---|
| Cholesterol | 111.88mg | 52% | |
| Sodium | 604.29mg | 35% | |
| Potassium | 206.38mg | 6% | |
| Total Carbs | 12.89g | 6% | |
| Sugars | 4.25g | 24% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.27g | 48% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 57.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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