Directions:
- Cook tortellini according to package directions.
- Meanwhile, in a food processor, combine the cream cheese, sour cream, basil, tomatoes, milk, mayonnaise, garlic, hot sauce, salt and pepper; cover and process until blended. Transfer to a small bowl. Chill until serving.
- Drain tortellini and transfer to a large bowl. Drizzle with oil; toss to coat. Thread tortellini and shrimp onto toothpicks. Serve with sauce. Yield: 32 appetizers (2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.29 Kcal (236 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 97.51mg | 4% | |
| Potassium | 60.73mg | 1% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219 Kcal (917 kJ) | ||
| Calories from fat | 123.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 5% | |
|---|---|---|---|
| Cholesterol | 90.1mg | 8% | |
| Sodium | 379.35mg | 4% | |
| Potassium | 236.26mg | 1% | |
| Total Carbs | 10.66g | 1% | |
| Sugars | 1.81g | 2% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 13.12g | 7% | |
| Vitamin C | 5mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 77.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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