Directions:
- Place goat cheese, scallions, mint, red pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined.
- Using a small spoon, fill each pepper with about 2 tablespoons of the goat cheese mixture. Alternatively, pipe the mixture into the peppers. Place on a serving plate, and sprinkle with red pepper flakes; garnish with spring onions if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 184.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 223.37mg | 9% | |
| Potassium | 164.37mg | 3% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90.1mg | 500% | |
| Calcium | 547.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 283.9 Kcal (1189 kJ) | ||
| Calories from fat | 190.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 32% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 20% | |
| Sodium | 230.09mg | 9% | |
| Potassium | 169.31mg | 3% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 1.89g | 7% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 18.41g | 36% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 92.8mg | 500% | |
| Calcium | 563.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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