Grilled Sausages in Pita Bread Recipe

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Grilled Sausages in Pita Bread
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  1. Prepare barbecue (medium-high heat). Grill Italian sausages until cooked through, turning occasionally, about 10 minutes. Grill fully cooked sausages until heated through, about 7 minutes. Transfer sausages to platter. Cover to keep warm.
  2. Arrange pita halves in 2 stacks and wrap in aluminum foil. Place foil packets on grill to warm pita, about 10 minutes.
  3. Fill pita halves with lettuce. Place grilled sausage halves atop lettuce in each pita half; serve with mustard.
  4. *A smoked pork-and-beef sausage, available at specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.89 Kcal (4098 kJ)
Calories from fat 635.94 Kcal
% Daily Value*
Total Fat 70.66g 109%
Cholesterol 171.76mg 57%
Sodium 1988.68mg 83%
Potassium 1107.65mg 24%
Total Carbs 41.49g 14%
Sugars 2.48g 10%
Dietary Fiber 4.96g 20%
Protein 38.92g 78%
Vitamin C 12mg 20%
Iron 5.9mg 33%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 206.6 Kcal (865 kJ)
Calories from fat 134.22 Kcal
% Daily Value*
Total Fat 14.91g 109%
Cholesterol 36.25mg 57%
Sodium 419.73mg 83%
Potassium 233.78mg 24%
Total Carbs 8.76g 14%
Sugars 0.52g 10%
Dietary Fiber 1.05g 20%
Protein 8.21g 78%
Vitamin C 2.5mg 20%
Iron 1.3mg 33%
Calcium 32.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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