Directions:
- Sauté mushrooms in butter, reduce heat. Stir in 1/2 c sauce, shrimp and horseradish heat throughly stirring occasionally.
- Place fish under broiler, broil 5 minutes each side brushing with remaining barbecue sauce while cooking.
- Serve with shrimp mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1992.75 Kcal (8343 kJ) | ||
| Calories from fat | 990.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.05g | 169% | |
|---|---|---|---|
| Cholesterol | 488.04mg | 163% | |
| Sodium | 1676.81mg | 70% | |
| Potassium | 161.35mg | 3% | |
| Total Carbs | 61.57g | 21% | |
| Sugars | 49.03g | 196% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 138.77g | 278% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 238.7mg | 1326% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.15 Kcal (964 kJ) | ||
| Calories from fat | 114.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 169% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 163% | |
| Sodium | 193.66mg | 70% | |
| Potassium | 18.64mg | 3% | |
| Total Carbs | 7.11g | 21% | |
| Sugars | 5.66g | 196% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 16.03g | 278% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 27.6mg | 1326% | |
| Calcium | 3.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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