Directions:
- In a Large bowl whisk together all marinade ingredients and add salmon fillets. Refrigerate for 2 or more hours.
- In a medium mixing bowl, combine all pico de gallo (salsa) ingredients EXCEPT the strawberries. Blend by gently stirring the ingredients with a rubber spatula. Cover and refrigerate for at least 1 hour, stirring once or twice. (Just before serving, add the strawberries to the pico de gallo mixture; give another gentle stir with a rubber spatula.).
- When ready, preheat the gas grill or charcoal BBQ to 325°F/162°C Prepare the grill for indirect cooking.
- Remove salmon fillets and discard marinade. Place marinated salmon fillets on a well-oiled fish grilling rack. Grill the fillets over briquettes (about 4 inches from fire) or over a gas flame for 9 to 10 minutes per side - Grill until the salmon is nicely browned. Gently flip the fish and continue to grill for another 9 to 10 minutes. Transfer to a warm serving platter; let stand for 3 minutes. Top with salsa and serve immediately.
- Serve with a salad of fresh greens lightly tossed with olive oil and balsamic vinegar, toasted sourdough bread and a light and fruity Rose' wine - Enjoy!
- Cook's Tips: (1) Ocean Trout steaks, Swordfish, Cod or even grilled chicken are delicious alternatives to Salmon. (2) This strawberry pico de gallo is equally delicious served as bruschetta (on lightly oiled and grilled sliced focaccia).
- (This recipe can be doubled).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.44 Kcal (1890 kJ) | ||
| Calories from fat | 85.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 1097mg | 46% | |
| Potassium | 435.58mg | 9% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 28.66g | 115% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.5mg | 247% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.66 Kcal (200 kJ) | ||
| Calories from fat | 8.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 15% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 5% | |
| Sodium | 115.82mg | 46% | |
| Potassium | 45.99mg | 9% | |
| Total Carbs | 3.55g | 11% | |
| Sugars | 3.03g | 115% | |
| Dietary Fiber | 0.19g | 7% | |
| Protein | 0.87g | 17% | |
| Vitamin C | 4.7mg | 75% | |
| Iron | 4.7mg | 247% | |
| Calcium | 4.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chipotle Steak Nachos
Marinade for the steak, Olive oil, Minced garlic and 20 more.. -
Curry Vinaigrette
Extra virgin olive oil, Red wine vinegar, Minced shallots and 6 more.. -
Greek Salad
Extra virgin olive oil, Dried oregano, Minced garlic and 14 more.. -
Spinach and Fruit Salsa Salad
Strawberries, washed, hulled and sliced and 8 more.. -
Curry Vinaigrette
Extra virgin olive oil, Red wine vinegar, Minced shallots and 6 more.. -
Grandma' Cowboy Caviar
Garlic cloves, Red wine vinegar, Vegetable oil and 9 more.. -
Grilled Chicken with Spiced Red-Pepper Paste
Red bell peppers and 9 more.. -
Pork Chops with Mango Relish
Fat-free plain yogurt, Honey, Garlic cloves, minced and 16 more.. -
Caponata - Canned
Olive oil, Eggplants, unpeeled, Spanish onions, peeled and 13 more..
Also Try
-
Carne Asada Tacos with Avocado Pico de Gallo
Fresh lime juice (about 2 medium), Skirt steak, trimmed and 13 more.. -
-
-
-
-
-
-
Grilled Salmon with Creamy Tarragon Sauce
Olive oil, Salmon fillet (1 lb), Plain yogurt and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
