Curry Vinaigrette Recipe

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Curry Vinaigrette
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Ingredients:

Directions:

  1. Whisk together all ingredients.
  2. May store in an airtight jar, refrigerated, up to 2 weeks.
  3. Use on salads, vegetables, potatoes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.21 Kcal (1194 kJ)
Calories from fat 268.33 Kcal
% Daily Value*
Total Fat 29.81g 46%
Sodium 295mg 12%
Potassium 62.95mg 1%
Total Carbs 4.81g 2%
Sugars 2.85g 11%
Dietary Fiber 0.8g 3%
Protein 0.49g 1%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 496.81 Kcal (2080 kJ)
Calories from fat 467.42 Kcal
% Daily Value*
Total Fat 51.94g 46%
Sodium 513.87mg 12%
Potassium 109.66mg 1%
Total Carbs 8.38g 2%
Sugars 4.97g 11%
Dietary Fiber 1.39g 3%
Protein 0.85g 1%
Vitamin C 3.3mg 3%
Iron 1.1mg 3%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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