Mini Salmon Burgers With Wasabi Sauce Recipe

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Mini Salmon Burgers With Wasabi Sauce
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Ingredients:

Directions:

  1. Chill salmon well or place in freezer about 30 minutes or until very cold. Mince finely and place in mixing bowl. Add bread crumbs, 1 green onion,red pepper,dill, ginger, salt, pepper and egg white. Stir well. Shape into 8 patties, each 2 1 / 2 to 3 inches in diameter.
  2. Prepare the wasabi mayo by just blending the wasabi with the mayo and a few Tbs of green onion.
  3. Preheat grill or allow coals to burn down to white ash. Spray grill grate with nonstick spray coating. Grill patties over medium-high direct heat 2 to 3 minutes per side or until patties are lightly browned and set; do not overcook.
  4. Meanwhile, combine lettuce, cilantro and remaining green onion for your topping mix.
  5. Spread about 1 1/2 teaspoons mayonnaise mixture on each roll. Top with salmon patty and about 2 tablespoons lettuce mixture.
  6. Add tomato.
  7. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.79 Kcal (891 kJ)
Calories from fat 83.53 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 28.96mg 10%
Sodium 297.06mg 12%
Potassium 279.21mg 6%
Total Carbs 16.28g 5%
Sugars 1.42g 6%
Dietary Fiber 1.58g 6%
Protein 15.13g 30%
Vitamin C 6.8mg 11%
Iron 1.3mg 7%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 189.31 Kcal (793 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 14%
Cholesterol 25.77mg 10%
Sodium 264.27mg 12%
Potassium 248.39mg 6%
Total Carbs 14.49g 5%
Sugars 1.27g 6%
Dietary Fiber 1.41g 6%
Protein 13.46g 30%
Vitamin C 6.1mg 11%
Iron 1.2mg 7%
Calcium 57.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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