Marinated Grilled Salmon Recipe

Posted by
Rate It!
Marinated Grilled Salmon
Add your photo!


  • 1 1/2 lbs salmon fillets
  • 1/3 cup lemon juice
  • 1/4 tsp black pepper
  • 1/4 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water


  1. Season salmon fillets with lemon juice, pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.61 Kcal (1012 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 52.15mg 17%
Sodium 758.59mg 32%
Potassium 471.56mg 10%
Total Carbs 13.58g 5%
Sugars 12.38g 50%
Dietary Fiber 0.14g 1%
Protein 25.14g 50%
Vitamin C 5.2mg 9%
Iron 0.4mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 143.23 Kcal (600 kJ)
Calories from fat 49.11 Kcal
% Daily Value*
Total Fat 5.46g 14%
Cholesterol 30.92mg 17%
Sodium 449.71mg 32%
Potassium 279.56mg 10%
Total Carbs 8.05g 5%
Sugars 7.34g 50%
Dietary Fiber 0.09g 1%
Protein 14.9g 50%
Vitamin C 3.1mg 9%
Iron 0.2mg 2%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top