Directions:
- Place pork in a 13-in. x 9-in. dish. Combine the remaining ingredients; rub over pork. Cover and refrigerate for up to 3 hours.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.3 Kcal (449 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 56.84mg | 2% | |
| Potassium | 341.44mg | 7% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 16.19g | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.91 Kcal (544 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 16% | |
| Sodium | 68.82mg | 2% | |
| Potassium | 413.39mg | 7% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 5.75g | 19% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 19.6g | 32% | |
| Iron | 1.3mg | 6% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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