Grilled Rosemary Pork Roast Recipe

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Ingredients:

Serving

3 medium tart apples, peeled and chopped
1 cup unsweetened apple cider or 1 cup juice
3 green onions, chopped
3 tbsp honey
1 -2 tbsp dried rosemary, crushed
2 garlic cloves, minced
1 (3 lb) boneless pork loin roast

Directions:

In a small saucepan, combine the apples, cider, onions, honey, rosemary, and garlic; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool to room temperature.
Place pork roast in a large resealable plastic bag; add half of marinade. Seal bag and turn to coat; chill overnight, turning occasionally. Transfer the remaining marinade to a bowl; cover and chill.
Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from pork.
Grill roast, covered, over indirect medium heat for 1 1/4 to 1 3/4 hours or until a meat thermometer reads 160°F, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.23 Kcal (478 kJ)
Calories from fat	16.21 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	37.42mg	12%
Sodium	30.1mg	1%
Potassium	274.79mg	6%
Total Carbs	10.92g	4%
Sugars	9.94g	40%
Dietary Fiber	0.37g	1%
Protein	12.59g	25%
Vitamin C	1.6mg	3%
Iron	0.8mg	4%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	114.21 Kcal (478 kJ)
Calories from fat	16.21 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	37.41mg	12%
Sodium	30.09mg	1%
Potassium	274.74mg	6%
Total Carbs	10.92g	4%
Sugars	9.94g	40%
Dietary Fiber	0.37g	1%
Protein	12.59g	25%
Vitamin C	1.6mg	3%
Iron	0.8mg	4%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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