Grilled Roast Beef Sandwiches Recipe

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Ingredients:

Serving

1 (4 oz) can chopped green chilies, drained
2 tbsp salad dressing (don'tsp sub. mayo)
1 tbsp dijon mustard
10 slices deli rye bread
5 slices swiss cheese
1 lb italian style roast beef, thin sliced
2 tbsp butter or 2 tbsp margarine
salsa or picante sauce (optional)

Directions:

Combine chilies, salad dressing and mustard; spread about 1T on one side of each slice of bread.
Top one half of the bread with one slice of cheese and some roast beef.
(as much as you like per sandwich) Cover with remaining bread slices to complete sandwich.
Butter the outsides of bread.
Grill sandwiches on a griddle or large skillet over medium heat until golden brown on each side and cheese has melted.
Slice and serve with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.72 Kcal (2230 kJ)
Calories from fat	231.63 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	113.25mg	38%
Sodium	458.26mg	19%
Potassium	359.7mg	8%
Total Carbs	36.23g	12%
Sugars	4.59g	18%
Dietary Fiber	2.2g	9%
Protein	38.34g	77%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	323.2mg	32%

Amount Per 100 g
Calories	260.31 Kcal (1090 kJ)
Calories from fat	113.18 Kcal
		% Daily Value*
Total Fat	12.58g	40%
Cholesterol	55.34mg	38%
Sodium	223.92mg	19%
Potassium	175.76mg	8%
Total Carbs	17.7g	12%
Sugars	2.24g	18%
Dietary Fiber	1.08g	9%
Protein	18.73g	77%
Vitamin C	6.8mg	23%
Iron	1.9mg	22%
Calcium	157.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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