Directions:
- Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
- Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3541.45 Kcal (14827 kJ) | ||
| Calories from fat | 1987.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.84g | 340% | |
|---|---|---|---|
| Cholesterol | 1215.38mg | 405% | |
| Sodium | 5089.53mg | 212% | |
| Potassium | 6871.47mg | 146% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 351.63g | 703% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 43.8mg | 244% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 177.69 Kcal (744 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 340% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 405% | |
| Sodium | 255.36mg | 212% | |
| Potassium | 344.77mg | 146% | |
| Total Carbs | 1.95g | 13% | |
| Sugars | 0.71g | 57% | |
| Dietary Fiber | 0.56g | 45% | |
| Protein | 17.64g | 703% | |
| Vitamin C | 1mg | 33% | |
| Iron | 2.2mg | 244% | |
| Calcium | 23.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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