35 grilled steak fajitas Recipes

skirt steaks, soy sauce, pineapple juice, ground cumin, minced garlic, freshly squeezed lime juice

beef flank steak (1-1/2 lb), onion, cut into wedges, green pepper , julienned, chopped green chilies, lemon juice, cider vinegar, vegetable oil, garlic cloves, minced, worcestershire sauce, dried oregano, salt, pepper, flour tortillas (6 inches), warmed, avocado, peeled and sliced , optional, sour cream , optional

onion soup mix, canola oil, lime juice, water, garlic cloves, minced, lime zest, ground cumin, dried oregano, pepper, beef flank steak, onion, thinly sliced, bell peppers , julienned, canola oil, flour tortillas, warmed

ripe tomatoes, seeded and chopped, red onion, chopped, jalapeno pepper, seeded and minced, lemon juice, freshly squeezed, fresh cilantro, chopped, salt and pepper, paprika, cumin, cayenne, chili powder, onion powder, garlic powder, powdered thyme, ground marjoram, flank steaks or 2 lbs skirt steaks or 2 lbs sirloin tip steaks, onions, bell peppers, i like to use red and green combo, olive oil, flour tortillas, sour cream

olive oil, loin grilling steak, onion, sliced, fajita dinner kit, avocado, peeled and sliced into 8 wedges, shredded cheese

boneless beef top sirloin steak , cut into thin bite-size strips, onions (1/2 inch thick, separated into rings), green bell pepper , cut into thin bite-size strips, fajita seasoning mix, lime juice, flour tortillas , for burritos, sour cream, chunky salsa

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

orange juice, lime, juiced, lemon, juiced, olive oil, garlic cloves, roughly chopped, chipotle chiles in adobo, fresh cilantro leaves, roughly chopped, ground cumin, salt, steaks , new york, salt and pepper, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, thinly sliced, lime juice , olive oil (optional), flour tortillas, warmed slightly on the grill, guacamole, salsa

avocado picadillo, flank steak, salt-free fajita or mexican seasoning, poblano peppers, halved and seeded, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, fresh lime juice, chopped fresh cilantro, olive oil, freshly ground black pepper, olive oil, onion, sliced, fat-free flour tortillas, fat-free sour cream, reduced-fat shredded cheddar cheese, avocado picadillo

beer, lime juice, ground cumin, chili powder, chopped fresh cilantro, flank steak, vegetable oil, red bell pepper, sliced, green bell pepper, sliced, onion, sliced, flour tortillas, salsa, sour cream, guacamole

vidalia onions, thickly sliced, summer squash, yellow , sliced lengthwise, table salt, raw lean flank steak, black pepper, salsa, fat free tortillas

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

beef sirloin tip steak (1 inch thick and 1 lb), chipotle marinade, frozen pepper strips, canola oil, cream cheese, softened

beef flank steak (about 1 lb), onion soup mix, canola oil, lime juice, water, garlic cloves, minced, lime peel, grated, ground cumin, dried oregano, pepper, onion, thinly sliced, green peppers , sweet red pepper or 1 yellow pepper, julienned, canola oil, flour tortillas, warmed (8 inches), sour cream and lime wedge (optional)

beef flank steak (about 1 lb), onion soup mix, canola oil, lime juice, water, garlic cloves, minced, grated lime peel, ground cumin, dried oregano, pepper, onion, thinly sliced, green, sweet red and/or yellow peppers , julienned, canola oil, flour tortillas (8 inches), warmed, sour cream and lime wedges, optional

grilled flank steak, guacamole, pepper jack cheese, grilled peppers and onions, calorie tortilla

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema

red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, clover honey, kosher salt and freshly ground black pepper, sixteen 6-inch flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, pickled roasted peppers , recipe follows, barbecued onions , recipe follows, avocado crema , recipe follows, white wine or rice vinegar, apple cider vinegar, sugar, kosher salt, garlic, thinly sliced, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano, vidalia onion , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground black pepper, bbq rub , such as bobby flay, bbq sauce , such as bobby flay, ripe hass avocados, peeled, pitted and chopped, rice vinegar, juice of 1 lime, fresh cilantro leaves, kosher salt and freshly ground black pepper