Roasted Red Pepper Coulis Recipe

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Ingredients:

Serving

2 red bell peppers
3 sun-dried tomatoes packed in oil, chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
10 basil leaves, fresh

Directions:

Preheat oven to 400. (I use my toaster oven).
Place peppers on a baking sheet and roast until all sides are blackened (about 25 minutes) turning occasionally.
Cool peppers, lift off skins, then cut in half and core.
In a food processor combine peppers, sun-dried tomatoes, olive oil, balsamic vinegar and basil leaves. Process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.27 Kcal (177 kJ)
Calories from fat	32.97 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Sodium	4.59mg	0%
Potassium	54.25mg	1%
Total Carbs	2.1g	1%
Sugars	1.41g	6%
Dietary Fiber	0.45g	2%
Protein	0.08g	0%
Vitamin C	30.9mg	51%
Vitamin A	0.7mg	25%
Iron	12.7mg	70%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	95.53 Kcal (400 kJ)
Calories from fat	74.52 Kcal
		% Daily Value*
Total Fat	8.28g	6%
Sodium	10.37mg	0%
Potassium	122.6mg	1%
Total Carbs	4.74g	1%
Sugars	3.19g	6%
Dietary Fiber	1.02g	2%
Protein	0.17g	0%
Vitamin C	69.7mg	51%
Vitamin A	1.7mg	25%
Iron	28.6mg	70%
Calcium	8.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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