Directions:
- Cut peppers, lengthwise, and remove seeds.(Wear gloves).
- Cook and drain the sausage, til there is no longer any pink.
- Combine the cream cheese and Parmesan cheese, real good.
- Fold in the sausage.
- Place mixture of the sausage into each halve of the peppers. (about a teaspoon full-use your own judgement).
- Wrap the Prosciutto around each pepper, and secure with a tooth pick.
- Prepare your grill for indirect heat, using a drip pan.
- Place jalepnos over pan, and grill covered over indirect heat for about 10 minutes.
- (If you like the Prosciutto more crunchier cook longer.)
- Serve with spicy ranch dressing if you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.91 Kcal (975 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 606.59mg | 25% | |
| Potassium | 118.58mg | 3% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 2.8mg | 16% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 269.73 Kcal (1129 kJ) | ||
| Calories from fat | 202.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 30% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 22% | |
| Sodium | 702.49mg | 25% | |
| Potassium | 137.32mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 13.71g | 24% | |
| Vitamin C | 33.8mg | 49% | |
| Iron | 3.2mg | 16% | |
| Calcium | 126.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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