Sausage-Stuffed Jalapenos Recipe

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Sausage-Stuffed Jalapenos
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Ingredients:

Directions:

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
  2. Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 425° for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired. Yield: 44 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.16 Kcal (507 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 30.9mg 10%
Sodium 325.91mg 14%
Potassium 168.48mg 4%
Total Carbs 2.01g 1%
Sugars 0.96g 4%
Dietary Fiber 0.66g 3%
Protein 8.56g 17%
Vitamin C 26.5mg 44%
Iron 0.7mg 4%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 207.31 Kcal (868 kJ)
Calories from fat 133.76 Kcal
% Daily Value*
Total Fat 14.86g 13%
Cholesterol 52.86mg 10%
Sodium 557.66mg 14%
Potassium 288.29mg 4%
Total Carbs 3.43g 1%
Sugars 1.64g 4%
Dietary Fiber 1.13g 3%
Protein 14.65g 17%
Vitamin C 45.4mg 44%
Iron 1.1mg 4%
Calcium 69.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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