Directions:
- Cut each potato lengthwise into four wedges.
- Cut away the white portion, leaving 1/4 in. on the potato skins.
- Place skins on a microwave-safe plate.
- Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
- Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
- Turn potatoes and position over indirect heat; grill 2 minutes longer.
- Top with cheese.
- Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions.
- Serve with sour cream. Yield: 8 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.6 Kcal (664 kJ) | ||
| Calories from fat | 114.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 870.9mg | 36% | |
| Potassium | 133.67mg | 3% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.82 Kcal (1599 kJ) | ||
| Calories from fat | 274.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 19% | |
|---|---|---|---|
| Cholesterol | 99.88mg | 14% | |
| Sodium | 2096.66mg | 36% | |
| Potassium | 321.8mg | 3% | |
| Total Carbs | 3.05g | 0% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 24.55g | 20% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 77.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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