Grilled Portabella Mushrooms Recipe

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Ingredients:

Serving

Directions:

Mix olive oil, balsamic vinegar, garlic and thyme together. Place mushrooms in a large resealable bag in a single layer.
Pour mixture over mushrooms and press out as much air as possible.
Seal bag and let sit at room temperature for 2 hours or refrigerate as long as overnight.
Grill mushrooms over a medium heat for 2-3 minutes on each side.
Serve on fresh baked buns.
Topping suggestions: sliced onion, lettuce, mayonnaise, mustard, ketchup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1162 Kcal (4865 kJ)
Calories from fat	1009.06 Kcal
		% Daily Value*
Total Fat	112.12g	172%
Sodium	51.84mg	2%
Potassium	1394.56mg	30%
Total Carbs	33.36g	11%
Sugars	22.26g	89%
Dietary Fiber	3.94g	16%
Protein	7.9g	16%
Vitamin C	8.1mg	14%
Iron	1.4mg	8%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	212.24 Kcal (889 kJ)
Calories from fat	184.3 Kcal
		% Daily Value*
Total Fat	20.48g	172%
Sodium	9.47mg	2%
Potassium	254.71mg	30%
Total Carbs	6.09g	11%
Sugars	4.07g	89%
Dietary Fiber	0.72g	16%
Protein	1.44g	16%
Vitamin C	1.5mg	14%
Iron	0.3mg	8%
Calcium	12.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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