Grilled Portabella Mushrooms |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Wonderful meaty portabella caps marinated in olive oil, balsamic vinegar, garlic and thyme; then grilled and served on fresh baked buns with your favorite toppings! Ingredients:
4 portabella mushroom caps |
1/2 cup olive oil |
5 tablespoons balsamic vinegar |
6 garlic cloves, minced (or 2 tsp garlic powder) |
2 tablespoons fresh thyme (or 2 tsp dried thyme) |
Directions:
1. Mix olive oil, balsamic vinegar, garlic and thyme together. Place mushrooms in a large resealable bag in a single layer.
2. Pour mixture over mushrooms and press out as much air as possible.
3. Seal bag and let sit at room temperature for 2 hours or refrigerate as long as overnight.
4. Grill mushrooms over a medium heat for 2-3 minutes on each side.
5. Serve on fresh baked buns.
6. Topping suggestions: sliced onion, lettuce, mayonnaise, mustard, ketchup.
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