Pesto & Havarti Grilled Eggplant Burgers Recipe

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Pesto & Havarti Grilled Eggplant Burgers
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  1. Cut the eggplant into hamburger-sized pieces.
  2. Brush each piece, front and back, with olive oil.
  3. Shred the havarti cheese.
  4. Grill the eggplant until almost done.
  5. Sprinkle the shredded havarti cheese on each eggplant.
  6. Remove the eggplant when the cheese is melted.
  7. Spread the pesto on each eggplant.
  8. Serve on the bread of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.76 Kcal (1870 kJ)
Calories from fat 341.23 Kcal
% Daily Value*
Total Fat 37.91g 58%
Cholesterol 78.08mg 26%
Sodium 512.19mg 21%
Potassium 301.98mg 6%
Total Carbs 7.44g 2%
Sugars 3.94g 16%
Dietary Fiber 2.49g 10%
Protein 20.68g 41%
Vitamin C 2.1mg 4%
Vitamin A 0.8mg 26%
Calcium 593.4mg 59%
Amount Per 100 g
Calories 256.19 Kcal (1073 kJ)
Calories from fat 195.68 Kcal
% Daily Value*
Total Fat 21.74g 58%
Cholesterol 44.77mg 26%
Sodium 293.71mg 21%
Potassium 173.17mg 6%
Total Carbs 4.27g 2%
Sugars 2.26g 16%
Dietary Fiber 1.43g 10%
Protein 11.86g 41%
Vitamin C 1.2mg 4%
Vitamin A 0.5mg 26%
Calcium 340.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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