Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes Recipe
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Directions:
- Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the tomatoes from the water and chop them.
- Slice the stems off of the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices.
- Top half of the mushrooms with 1 tablespoon of tomatoes and 1 tablespoon of cheese. Top with remaining mushroom slices. Brush the top side of each sandwich with olive oil.
- Preheat a large, nonstick skillet or grill pan. Place the mushroom sandwiches in the pan carefully, oil side down, and cook for 2 minutes. Brush the top half with oil, flip, and cook for 2 minutes more. Season with salt and pepper, to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.36 Kcal (424 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 212.5mg | 9% | |
| Potassium | 157.99mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.83 Kcal (1193 kJ) | ||
| Calories from fat | 226.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 14% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 4% | |
| Sodium | 597.12mg | 9% | |
| Potassium | 443.96mg | 3% | |
| Total Carbs | 5.57g | 1% | |
| Sugars | 3.75g | 5% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 10.31g | 7% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 227.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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