Grilled Pork Tenderloin Recipe

Posted by
Rate It!
Grilled Pork Tenderloin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.62 Kcal (371 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 49.13mg 16%
Sodium 80.36mg 3%
Potassium 305.55mg 7%
Total Carbs 1.51g 1%
Sugars 0.76g 3%
Dietary Fiber 0.09g 0%
Protein 15.87g 32%
Iron 0.8mg 4%
Calcium 4mg 0%
Amount Per 100 g
Calories 110.35 Kcal (462 kJ)
Calories from fat 16.94 Kcal
% Daily Value*
Total Fat 1.88g 2%
Cholesterol 61.18mg 16%
Sodium 100.07mg 3%
Potassium 380.47mg 7%
Total Carbs 1.88g 1%
Sugars 0.94g 3%
Dietary Fiber 0.12g 0%
Protein 19.76g 32%
Iron 1mg 4%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top