Crispy Pork Wontons Recipe

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Crispy Pork Wontons
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  1. Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
  2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
  3. Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
  4. Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.5 Kcal (1405 kJ)
Calories from fat 338.49 Kcal
% Daily Value*
Total Fat 37.61g 58%
Cholesterol 0.44mg 0%
Sodium 5.22mg 0%
Potassium 6.08mg 0%
Total Carbs 0.48g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 0.28g 1%
Vitamin C 0.2mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 830.99 Kcal (3479 kJ)
Calories from fat 838.41 Kcal
% Daily Value*
Total Fat 93.16g 58%
Cholesterol 1.08mg 0%
Sodium 12.92mg 0%
Potassium 15.07mg 0%
Total Carbs 1.18g 0%
Sugars 0.08g 0%
Dietary Fiber 0.06g 0%
Protein 0.68g 1%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 10

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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