Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.86 Kcal (556 kJ)
Calories from fat	13.98 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	49.13mg	16%
Sodium	924.94mg	39%
Potassium	408.88mg	9%
Total Carbs	5.88g	2%
Sugars	0.75g	3%
Dietary Fiber	0.5g	2%
Protein	17.45g	35%
Vitamin C	1.4mg	2%
Iron	1.1mg	6%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	81.82 Kcal (343 kJ)
Calories from fat	8.61 Kcal
		% Daily Value*
Total Fat	0.96g	2%
Cholesterol	30.25mg	16%
Sodium	569.59mg	39%
Potassium	251.8mg	9%
Total Carbs	3.62g	2%
Sugars	0.46g	3%
Dietary Fiber	0.31g	2%
Protein	10.74g	35%
Vitamin C	0.9mg	2%
Iron	0.7mg	6%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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