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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking it in the oven. Love how the rub gets caramelized. Delicious. I usually marinate over night. Ingredients:
3 tablespoons brown sugar |
2 teaspoons garlic powder |
2 teaspoons chili powder |
1/2 teaspoon ground black pepper |
1/2 teaspoon oregano leaves |
1/2 teaspoon salt |
2 lbs pork tenderloin |
Directions:
1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
3. Let pork stand 5 minutes before cutting into thin slices.
4. Test Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.
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