Directions:
- Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)
- Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.48 Kcal (860 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 7465.88mg | 311% | |
| Potassium | 563.6mg | 12% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.83 Kcal (535 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 10% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 6% | |
| Sodium | 4644.65mg | 311% | |
| Potassium | 350.63mg | 12% | |
| Total Carbs | 17.94g | 10% | |
| Sugars | 4.55g | 29% | |
| Dietary Fiber | 3.38g | 22% | |
| Protein | 6.81g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 20% | |
| Calcium | 52.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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