Directions:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties.
- Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
- Serve on buns with lettuce, tomato and onion if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.06 Kcal (5179 kJ) | ||
| Calories from fat | 965.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.33g | 165% | |
|---|---|---|---|
| Cholesterol | 152.12mg | 51% | |
| Sodium | 765.55mg | 32% | |
| Potassium | 553.29mg | 12% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 490.94 Kcal (2055 kJ) | ||
| Calories from fat | 383.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 165% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 51% | |
| Sodium | 303.82mg | 32% | |
| Potassium | 219.58mg | 12% | |
| Total Carbs | 15.81g | 13% | |
| Sugars | 2.95g | 30% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 10.71g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 82.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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