Green Chili Chicken Burgers Recipe

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Green Chili Chicken Burgers
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  1. To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
  2. Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
  3. Preheat an outdoor grill for medium heat.
  4. Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
  5. Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.99 Kcal (3107 kJ)
Calories from fat 353.59 Kcal
% Daily Value*
Total Fat 39.29g 60%
Cholesterol 82.98mg 28%
Sodium 1808.64mg 75%
Potassium 792.01mg 17%
Total Carbs 66.95g 22%
Sugars 12.23g 49%
Dietary Fiber 9.06g 36%
Protein 34.12g 68%
Vitamin C 15mg 25%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 228.29 Kcal (956 kJ)
Calories from fat 108.79 Kcal
% Daily Value*
Total Fat 12.09g 60%
Cholesterol 25.53mg 28%
Sodium 556.46mg 75%
Potassium 243.68mg 17%
Total Carbs 20.6g 22%
Sugars 3.76g 49%
Dietary Fiber 2.79g 36%
Protein 10.5g 68%
Vitamin C 4.6mg 25%
Iron 1.2mg 22%
Calcium 89.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 20

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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