Veggie Pad Thai Recipe

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Ingredients:

Serving

1 (14 oz) package medium dried rice noodles
1/4 cup fish sauce
2 tbsp good-quality soy sauce
4 tbsp tamarind juice (try subbing pomegranete, cranberry , or other juices)
1/2 cup rice wine vinegar
1/4 cup sugar
1 cup preserved ground radish
1/4 cup olive oil, for frying
4 garlic cloves, finely chopped
2 large portabella mushrooms, cut in 1 inch chunks
1 small zucchini , cut in julienne strips (optional)
1 cup broccoli rabe or 1 cup other greens
1/2 tsp cayenne pepper
1 tbsp paprika
4 cups bean sprouts
8 oz tofu, cut in small cubes, coated with cornstarch and fried
1 cup finely ground raw peanuts (should be raw and then roasted)
1 bunch scallion, chopped
3 eggs, beaten, cooked, rolled up, and shredded
lime wedge, for garnish (optional)
cilantro, chopped, for garnish

Directions:

Soak noodles in hot water until slightly limp; drain and set aside. In a medium bowl, combine fish sauce, soy sauce, tamarind(or other) juice, vinegar, sugar, and radish; stir until sugar is dissolved and then set aside. Prepare and measure all of the other ingredients before beginning to cook.
Heat oil in a wok or large skillet over high heat. When oil is hot, working quickly, add garlic, mushrooms, and greens, lower heat slightly, and saute until mushrooms are about halfway done, about 5-8 minutes. Add cayenne pepper and paprika and toss to combine. Add noodles and radish mixture and toss well. Add bean sprouts and tofu and toss. Add peanuts and scallions and toss. When all the ingredients are heated through, remove from heat. Garnish with shredded eggs, lime wedges, and cilantro if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.16 Kcal (1705 kJ)
Calories from fat	244.86 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	92.23mg	31%
Sodium	1374.44mg	57%
Potassium	557.76mg	12%
Total Carbs	24.84g	8%
Sugars	12.53g	50%
Dietary Fiber	6.51g	26%
Protein	19.9g	40%
Vitamin C	26.7mg	45%
Vitamin A	1.6mg	53%
Iron	44mg	245%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	129.05 Kcal (540 kJ)
Calories from fat	77.61 Kcal
		% Daily Value*
Total Fat	8.62g	42%
Cholesterol	29.23mg	31%
Sodium	435.64mg	57%
Potassium	176.79mg	12%
Total Carbs	7.87g	8%
Sugars	3.97g	50%
Dietary Fiber	2.06g	26%
Protein	6.31g	40%
Vitamin C	8.5mg	45%
Vitamin A	0.5mg	53%
Iron	14mg	245%
Calcium	54.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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